Executive Chef
Food is an undeniable part of our lives. A great meal can melt away the day's troubles, and nourish our souls. It's a universal element of cultures around the world, and it communicates history, tradition, and emotion - all on a single plate.
It takes a lot of hard work and perseverance to become a master chef, but the rewards are hard to resist. It's a career that speaks for itself, the fruits of which can be seen in the illustrious careers/adventures of great chefs like Alain Ducasse, Ann-Sophie Pic, Yoshihiro Murata, and the beloved Anthony Bourdain.
Job Description:
- Create menus in line with restaurants' cuisine
- Collaborate with Restaurant Manager to determine menu pricing
- Maintain cleanliness of kitchen and surrounding areas to meet health and safety standards
- Hire, train, and supervise kitchen staff
- Staying updated on the latest gastronomic trends
- Direct and assist in preparing and creating meals, plating, and quality control
- Update culinary skills and techniques used
Specific Skill Set Required:
- Creativity and innovation
- Excellent culinary skills
- Precision and finesse
- Attention to detail
- Excellent palate
- Great communication skills
- Great leadership skills
- Organised
- Works well under extreme pressure
- Able to solve problems efficiently
- Adaptability
- Able to delegate tasks effectively
- Great kitchen management skills
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